This is really good news. I’m a massive fan of pasta in all its forms – bring on the carbs, mmmm – but warmed up, left-over pasta has to be one of the best meals on this not-so-green-anymore-actually earth.
Actually if we’re being finicky about it, it’s my mum’s warmed up, left-over pasta.
They say the way to a badger’s heart is through her stomach (I’m sure someone said it some time… Look, just leave off, OK? They *did*) so for those who’d like to give it a shot, other culinary delights topping my list are:
- Jacket potato (but the skin must be really crispy), don’t mind toppings, but it’s usually beans and cheese, tuna and cheese or if I’m being naughty, bolognaise and cheese.
- Left over pizza (cold, naturally and only Pizza Express or Dominoes will do).
- Anything with goats cheese.
- Fruit n Fibre cereal (I’ve been known to have got though a whole box in two days…) – in fact I’m kinda partial to most cereals, really.
- Mum’s lasagna (with crusty/burnt bits on the top).
And for desert:
- Apple/Rhubarb crumble (custard optional)
- Banoffee stuff
- Strawberry cheesecake
- Haaaaaagen Daaaaaaz (ideally Cookies and Cream, Pralines and Cream or Strawberry)
Gawd, I’m hungry…
